Authentic Chinese Dishes

Crispy chicken pieces with bold seasoning.

Crispy-bottom dumplings with juicy pork filling.

Golden fried wings with a savory kick.

Crispy fries tossed with garlic and chili salt.

Crispy crab with aromatic seasoning.

Tender slices in a rich, spicy, numbing with tangy dressing. Delicacy of China.

Refreshing cucumber tossed with roasted peanuts.

A mix of chicken, ribs, fries, and spring rolls with signature seasoning.

Delicate pork aspic with a light savory flavor.

Golden rolls stuffed with sweet slow-cooked Hong Kong BBQ pork.

Poached chicken with creamy sesame dressing.

6 Crispy rolls filled with seasoned vegetables.

Crispy sesame toast topped with minced prawn.

Golden fried King Prawn with a savory kick.

Juicy marinated chicken grilled to perfection.

Rich and mildly spiced curry with coconut butter

Tender beef strips seared on a sizzling iron plate with fragrant ginger and spring onions, releasing a mouthwatering aroma with every sizzle.

A bold mix of organs and vegetables in chili broth.

Beef stir-fried with crunchy cashews bits

Crispy beef strips with chilies.

Tender beef stir-fried with fresh chilies.

Juicy beef fillets flash-cooked on a hot iron plate with bold black bean sauce and cracked chili, creating an irresistible, smoky-savory feast.

Succulent beef stir-fried with bold cracked black pepper sauce.

Tender ribs in a rich house sauce.

Slow-cooked beef brisket in a rich, savory sauce.

Tender beef with aromatic ginger sauce.

Tender beef in a fiery, numbing chili oil soup, fresh garlic, corriander sizzled with hot oil to release all flavours

Crispy ribs tossed with garlic, chili, and sea salt.

Savory-sweet pork with garlic, chili, and vinegar notes. Pairs well with rice.

Slow-cooked pork belly in a glossy soy glaze. Sweet and savoury with fragrant spices

Silken tofu extremely rich in flavour with creamy texture. Spicy aroma fills the room! Hint of numbing with minced pork.

Lightly battered pork in a tangy glaze.

Fragrant and lightly savory stir-fry.

Classic stir-fry with chili, and sweet-spicy sauce.

Tender chicken pieces flash-cooked on a hot iron plate with savory black bean sauce and fiery chilies, releasing an irresistible aroma.

Chicken stir-fried with fresh and pickled chilies.

Crispy chicken cubes with dried chilies and Sichuan pepper.

Savory fermented black bean sauce with chili.

Freshly deep-fried duck with fragrant spices and crispy skin.

Tender pached chicken in a fragrant chill oil, garlic and sesame

Bold and peppery stir-fry chicken

Wok-seared chicken with chilies and spices, served sizzling.

Tender chicken with crunchy cashews bits

Rich and aromatic curry sauce with hint of coconut cream

Crispy lamb ribs coated in fragrant spices such as chilli and cumin

Crispy, shell-on king prawns coated in crunchy garlic crumbs and lightly spiced chili, delivering bold, addictive flavors in every bite.

Spicy, nutty, and slightly sweet.

Succulent lobster chunks wok-tossed with fiery ginger and fresh spring onions, releasing a rich, savory aroma that fills the senses.

Fragrant wok-tossed prawns

Plump prawns seared on a sizzling plate with bold black bean sauce and chili, delivering a smoky, savory kick in every bite.

Light and savory stir-fry king prawn with mushrrom

Tender fish in a tangy, mildly spicy broth.

Crispy crab tossed with garlic, chili, and aromatic crumbs.

Fish simmered in a rich, spicy sauce.

Tender crab pieces wok-fried with aromatic ginger and scallions, creating a savory-sweet flavor with a hint of spice.

Stir-fried squid/scallops in a savory fermented bean chilli sauce.

Whole sea bass steamed to silky perfection, topped with fragrant ginger and scallions, drizzled with a delicate soy sauce that enhances its natural sweetness.

Rich and mildly spiced curry with coconut butter

Succulent scallops/plump prawns/tender squid stir-fried with crisp, vibrant asparagus in a light garlic sauce that bursts with freshness.

Silky fish fillets in a fiery, numbing chili oil soup, fresh garlic, corriander sizzled with hot oil to release all flavours

Juicy scallops seared to perfection, tossed with aromatic spring onions and a hint of ginger for a fragrant, savory bite.

Juicy scallops seared on a hot plate with fragrant ginger and spring onions, creating a tender, aromatic delight.

Classic fried rice with shrimp, BBQ pork, and vegetables, light, fluffy, and savory.

Perfectly steamed, fluffy rice to accompany any dish.

Rice stir-fried with curry, shrimp, chicken, and vegetables, mildly spiced and aromatic.

Simple yet satisfying fried rice with fluffy eggs and aromatic seasoning.

Fragrant rice stir-fried with tender chicken and fresh vegetables.

Fluffy rice tossed with succulent prawns, vegetables, and aromatic seasonings.

Flavorful medley of rice, meats, seafood, and vegetables in a savory Fujian-style sauce.

Fragrant rice stir-fried with leafy greens, vegetables, and a hint of seasoning.

Fresh, chewy hand-pulled noodles served with a savory broth.

Tender beef ribs with hand-pulled noodles, finished with hot chili oil for bold aroma and flavor.

Hearty lamb chops served with chewy noodles in a fragrant, spiced broth.

Noodles in a light broth with shrimp, pork, and egg for a delicate flavor.

Tender beef stir-fried with noodles or rice noodles and fresh vegetables in savory sauce.

Juicy chicken stir-fried with noodles or rice noodles, vegetables, and light soy seasoning.

Noodles stir-fried with fresh leafy greens and aromatic seasonings.

Thin Vermicelli stir-fried with curry, shrimp, chicken, and vegetables.

Crispy bean sprouts and noodles wok-tossed with savory sauce.

Noodles topped with tender, rich braised meat of choice in savory broth.

Chef’s special stir-fried noodles with a perfect balance of meat, vegetables, and savory sauce.

Noodles tossed with succulent prawns and vegetables in a fragrant sauce.

Vermicelli with mixed vegetables in a lightly spiced curry sauce, fragrant and colorful.

Delicate cabbage in a light, savory 18 hours over-night broth.

wok-fried potato (thin sliced) with tangy spice. Mildly spicy but very delicious.

Deep fried followed by stir-fried potato, eggplant, and peppers in rich savoury garlicy sauce. Dong bei special

Delicate water spinach wok-tossed with aromatic garlic for a light, vibrant flavor.

Tender choy sum lightly blanched and coated in a glossy, savory oyster sauce.

Crisp Chinese kale stir-fried with fragrant garlic for a simple yet deeply flavorful dish.

Tender baby bok choy in a fragrant garlic sauce, bright and refreshing.

Smooth sago pearls served in sweet, silky coconut milk, a comforting and lightly fragrant dessert.

Banana slices coated in a crisp caramelized sugar layer, warm, sticky, and decadently sweet.

Fresh apple pieces enveloped in golden caramel, delightfully crunchy on the outside and tender inside.

A refreshing dessert of ripe mango, pomelo, and sago pearls in a creamy, chilled coconut sauce, delightfully sweet and tropical.