Chilled Cucumber with Peanuts
凉黄瓜拌花生米
Refreshing cucumber tossed with roasted peanuts.
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Plant-Based Delights
Veggie Lover
Discover our selection of delicious vegetarian Chinese dishes. From classic stir-fries to authentic Sichuan flavours, we've crafted a menu that celebrates vegetables in all their glory.
Vegetarian Dishes
18 items£7.80
Mini Vegetable Spring Rolls (6 pcs)
小春卷（素）
6 Crispy rolls filled with seasoned vegetables.
Steamed White Rice
白饭
Perfectly steamed, fluffy rice to accompany any dish.
Egg Fried Rice
蛋炒饭
Simple yet satisfying fried rice with fluffy eggs and aromatic seasoning.
Categories
Starter
(2)Chilled Cucumber with Peanuts
凉黄瓜拌花生米
Refreshing cucumber tossed with roasted peanuts.
Mini Vegetable Spring Rolls (6 pcs)
小春卷（素）
6 Crispy rolls filled with seasoned vegetables.
Rice
(3)Steamed White Rice
白饭
Perfectly steamed, fluffy rice to accompany any dish.
Egg Fried Rice
蛋炒饭
Simple yet satisfying fried rice with fluffy eggs and aromatic seasoning.
Mixed Vegetable Fried Rice
升菜炒饭
Fragrant rice stir-fried with leafy greens, vegetables, and a hint of seasoning.
Noodle
(3)
Mixed Vegetable Fried Noodles
升菜炒面
Noodles stir-fried with fresh leafy greens and aromatic seasonings.
Sprout Fried Noodles
芽菜炒面
Crispy bean sprouts and noodles wok-tossed with savory sauce.
Vegetarian Singapore-Style Vermicelli
斋星洲米粉
Vermicelli with mixed vegetables in a lightly spiced curry sauce, fragrant and colorful.
Vegetable
(6)
Wok-Fried Spicy Shredded Potatoes
酸辣土豆丝
wok-fried potato (thin sliced) with tangy spice. Mildly spicy but very delicious.
Three Treasures of the Earth
地三鲜
Deep fried followed by stir-fried potato, eggplant, and peppers in rich savoury garlicy sauce. Dong bei special
Garlic Water Spinach
蒜蓉空心菜
Delicate water spinach wok-tossed with aromatic garlic for a light, vibrant flavor.
Choy Sum in Oyster Sauce
蚝油菜心
Tender choy sum lightly blanched and coated in a glossy, savory oyster sauce.
Garlic Chinese Kale
蒜蓉芥兰
Crisp Chinese kale stir-fried with fragrant garlic for a simple yet deeply flavorful dish.
Garlic Baby Bok Choy
蒜蓉小白菜
Tender baby bok choy in a fragrant garlic sauce, bright and refreshing.
Desserts
(4)
Sago with Coconut Milk
西米露
Smooth sago pearls served in sweet, silky coconut milk, a comforting and lightly fragrant dessert.
Caramelized Banana
拔丝香蕉
Banana slices coated in a crisp caramelized sugar layer, warm, sticky, and decadently sweet.
Caramelized Apple
拔丝苹果
Fresh apple pieces enveloped in golden caramel, delightfully crunchy on the outside and tender inside.
Mango Pomelo Sago
杨枝甘露
A refreshing dessert of ripe mango, pomelo, and sago pearls in a creamy, chilled coconut sauce, delightfully sweet and tropical.
Vegetarian Chinese Food in Epsom
At Golden Tower, we believe that vegetarian Chinese cuisine is just as exciting and flavourful as any other. Our chefs have perfected the art of creating meat-free dishes that are rich in taste, texture, and authenticity.
From the numbing heat of our Mapo Tofu to the comforting simplicity of Vegetable Chow Mein, each dish showcases the versatility of vegetarian cooking. We use fresh, locally sourced vegetables and authentic Chinese seasonings to bring you the best vegetarian Chinese food in Epsom.
Whether you are vegetarian, vegan-curious, or simply looking to add more plant-based meals to your diet, our veggie-lover menu has something for everyone. Order online or call us for collection and delivery.
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